The 2-Minute Rule for bakwanbet
Cook dinner the fritters until eventually the best seems translucent and the bottom dark golden. Turn them, and keep on cooking right up until all appears crispy and golden. Saya belajar resipi bakwan ni dari pembantu kami, Ros yang telah menyediakan bakwan yang sedap sangat. Rangup di luar dan lembut di dalam. Bila dikunyah, memang rasa krup krap